![]() ![]() Apple and grape juice constitute a significant source of dietary exposure to arsenic, according to our analysis of federal health data from 2003 through 2008. ![]() As with arsenic, no federal limit exists for lead in juice. One in four samples had lead levels higher than the FDA's bottled-water limit of 5 ppb.Most of that arsenic was inorganic arsenic, a known carcinogen. ![]()
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